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Mathai CK, Nair MRGK. Pest control in pepper Ind. Coc. Arec. Spic. J. 11(3) : 85-88, 1988.
Nakamura M, Katoh K, Kawabata T. Precursors to nitroso-pyrrolidine and nitrosopiperdine in black pepper. Agr. Biol. Chem. 45(5) : 1257-1259, 1981.
Nakatani N, Inatani R, Miyakado M. Constituents of P. nigrum Lloydia, 41(6) : 653, 1978.
Nybe EV, Nair PCS, Wahid PA. Diagnosis of nutrient deficiencies in pepper. Ind. Coc. Arec. Spic. J. 12(2) : 32-35, 1982.
Pillai KS, Saraswathy P, Thomas EJ. Biometric studies on the yield and its component charactes on P. nigrum. Cur. Sci. 48(7) : 314-316, 1978.
Pillai KS, Krishna SB. Performance of 8 cultivars of black pepper in South Kerala. J. Pl. Crops. 7(2) : 121-122, 1979.
Pillai VS, Kumar SS. Effect of various mulches on yield of pepper. Ind. Coc. Arec. Spic. J. 11(1) : 29-30, 1987.
Pyackiyasothy EV, Chandran SB, Jans ZER. Effect of storage on volatile oil and piperine content of ground black pepper. J. Nat. Sci. Council, Sri Lanka, 11(1):111-112, 1983.
Raju K, Gopal VR. Age dependent changes in pepper nitrate reductase activity. J. Plt. Crops. 16(1) : 26-30, 1988
Ramachandra N, Sarma YR. Uptake persistance of metalaxyl in black pepper. Ind. Phytopathol. 37(2) : 386, 1984.
Ranjith AM. Disease control of black pepper. Curr. Sci. 54(16) : 810, 1985.
Ratnambe MJ, Nair MK. Variability in black pepper cultivar ‘Karimunda’. J. Plant. Crops. 13(2) : 154-158, 1985.
Ravindra PN, Nair PK, Muneer VM. Seed germination studies in black pepper. J. Plant. Crops. 13(2) : 132-134, 1985.
Rosabelle M, Samuel A, Surusinghe PAA. Genetic diversity and crop improvement in pepper. 5th Symp. on Med. Aro. Spic. Plants. Mungpoo, Darjiling. Abst. B-15, 1985.
Salvi BR, Desai AG, Salvi MJ. Studies on effects of different growth regulators on spike shedding and berry drop in pepper. Ind. Coc. Arec. Spic. J. 12(1) : 168, 1988.
Sarkar BB, Choudhary DM, Debbarma J. Wilt disease and control of pepper in Tripura. Ind. Coc. Arec. Spic. J 8(3) : 65-66, 1985.
Semler U, Gross GG. Distribution of piperine in parts of pepper. Phytochemistry. 27(5) : 1566-1567, 1988.
Sridhara K, Kalla AK, Singh T. Chemical and pharmacological screening of P. nigrum. J. Res. M. Yog. H. 13(4) : 107-108, 1978.
Sumathy Kutty MA, Raman KR, Kutti BS, Mathew AG. Chemical composition of pepper grades and products. J. Fd. Sci. Technol. 16(6) : 249-252, 1979.
Venkitesan TS, Setti KGH. Control of the burrowing nematode on pepper. Pesticides. 13(5) : 40-43,1979.
Venugopal MS, Habeebullah B, Balsubramanian, Subramanian TR. Dimethoate residue in pepper J. Entomol. 4(2) : 213-14, 19789.
Verghese J, Jacob CV. Novel pepper oils. Pafai J. 7(2) : 16-17, 1985.
Vijayaraja M, Broadway AC. Study on the economics of production of pepper in Sulthan Battery block of South Wijnad. Kerala. Allahabad. Fmr. 49(4) : 281-282, 1978.
Appendix 7
COMPREHENSIVE LIST OF SPECIES USED IN GASTROINTESTINAL DISORDERS
(Data gathered by Dr Assumpta Sharon)
The 127 species treated in detail, in the database are indicated by an asterisk (*).
1. Abelmoschus crinitis Wall. Malvaceae
2.Abelmoschus esculentus (L.) Moench Malvaceae
3.Abelmoschus moschatus Medic. Malvaceae
4.Abies spectabilis (D.Don) Mirbel Pinaceae
5.Abrus precatorius L. Fabaceae
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