|
|
|
 |
I
N
D
I
A
N
M
E
D
I
C
I
N
A
L
P
L
A
N
T
S
|
5. LIST OF 220 SPECIES SELECTED FOR THE DATABASE OF PLANTS WITH ANTIMICROBIAL ACTIVITY |
|
7. COMPREHENSIVE LIST OF PLANTS USED IN GASTRO-INTESTINAL DISORDERS |
|
9. PLANTS WITH EMETIC, ANTIEMETIC, PURGATIVE AND ANTIPURGATIVE EFFECTS |
|
24. THERAPEUTIC PROPERTIES OF EXOTIC (CULTIVATED/NATURALISED) PLANTS |
|
28. SPECIMEN PROFILES OF BRASSICA NIGRA AND ANANAS COMOSUS FROM THE DATABASE OF FOOD PLANTS |
|
32. AGGLUTINATION OF HUMAN ERYTHROCYTES BY LECTINS IN FOOD AND MEDICINALPLANTS |
|
34. COMPARISON OF LECTIN ACTIVITY AGAINST HUMAN/ANIMAL ERYTHROCYTES AND HUMAN SPERM CELLS |
|
37. COMPARISON OF INHIBITION OF GROWTH OF ENTERIC PATHOGENS BY ANTIBIOTICs AND PLANT EXTRACTS |
|
38. FLUORIDE CONTENT OF PLANT SAMPLES ESTIMATED BY THE ION-SELECTIVE ELECTRODE METHOD |
|
39. NATIONAL AND INTERNATIONAL INSTITUTIONS AND SOURCES OF INFORMATION ON MEDICINAL PLANTS |